Crab Cakes with Ginger and Wasabi
Remember what Sabi is a very hot Japanese horseradish/mustard so you sparingly until you know what works for you. If you make this dish please take a photo and post together with the recipe thank you
Crab Cakes with Ginger and Wasabi
Remember what Sabi is a very hot Japanese horseradish/mustard so you sparingly until you know what works for you. If you make this dish please take a photo and post together with the recipe thank you
Cooking Instructions
- 1
Make the dipping sauce 1st by mixing the wasabi and soy sauce in a small bowl then set aside
- 2
Mix the crabmeat, spring onions, ginger, coriander, mayonnaise, with wasabi paste and sesame oil in a bowl.
- 3
Stir in a little salt and pepper, and enough breadcrumbs to make a mixture that is firm enough to form patties, but is not too stiff
- 4
Chill for 30 minutes then form the mixture into 12 cakes. He's a shallow layer of oil in a frying pan and fry the crabcakes for about 3 to 4 minutes on each side, until browned. Serve with the lettuce leaves in spring onion slices, kaffir lime slices. Garnish with chili and spring onion slices
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crab Cakes Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef
-
-
Crab Cakes Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
-
Crab Cakes Crab Cakes
This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!
-
Crab cakes Crab cakes
One of our favorites! We like them over a simple salad but on a roll is really good too!
-
Crab cakes Crab cakes
Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.
-
Fried Crab Cakes Fried Crab Cakes
I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.
-
-
"Crab" Cakes with Tuna and Cheese "Crab" Cakes with Tuna and Cheese
I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor. For 2 servings. Recipe by ochikeron
-
Ity's Crab Cakes Ity's Crab Cakes
Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.
More Recipes
Comments