I found some ham steaks on sale and wasn't sure what to do with them. As in the past, I couldn't find quite the right recipe for what I hoped to do with them, so I took a "little of this and a little of that" from several other recipes and added my own spin. The result was quick, easy, and a huge hit with the fam, especially considering that my husband "hates" ham, but now asks for this dish quite often! 😁

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

There are several reasons to make breaded steak cutlets or chicken cutlets one of my favorite dishes: they are exquisite, easy to prepare and there are an infinity of ingredients among which you can choose to accompany them, salads, puree, french fries, etc. You can also prepare delicious sandwiches if you want to enjoy a day outdoors with your family.I hope you like this delicious recipe.

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

This Hawaiian Steak Sandwich will be a hit at your next BBQ you will have people licking those fingers! Make sure you stock up on napkins it gets messy !

This is a recipe that my American-born Lebanese mother-in-law taught me. My husband loves it! You can easily make this at home.If you don't have a food processor, finely chop the onions. I adjust the spices to my husband's preference, but to be safe, start with a small amount and then adjust in Step 4. For a gluten-free version, use quinoa or millet instead of cracked wheat. Recipe by TBites

Ah, Portuguese cuisine, is a perfect marriage of rich flavors and intense tastes. Steaks in Portuguese sauce are an excellent example - a delicious combination of tender meat, aromatic sauce, and subtle notes of port wine.The recipe begins by pounding the steaks, then letting the meat is seared quickly in a hot pan, before being removed and set aside to rest with salt.The sauce is then prepared by adding garlic, bay leaves, paprika, and pepper to the same pan. Once the garlic is golden brown, the spirits are added to deglaze, then the sauce is reduced until it is thick and flavorful.Finally, the steaks are returned to the pan with the sauce and reheated together to soak up the sauce's flavor. Served with a slice of dry-cured ham, this dish can be accompanied by rice, french fries, or even homemade chips for a tasty and satisfying meal.So if you're looking for a recipe that combines tender meat, rich flavors, and subtle notes of port wine, Portuguese steaks in the sauce are for you. Follow the steps below for a delicious and easy-to-prepare meal.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

Growing up we had store Salisbury steak what I didn’t like...but I like it only if it’s homemade.This is just one way I make it for my family.I didn’t put measurements eyeball it to your liking and size of family it’s like making a meatloaf. I do have a homemade gravy recipe, that goes great with this, if you don’t have gravy packets. Check out this delicious recipe https://cookpad.wasmer.app/us/recipes/11999931-brown-gravy-or-chicken-gravy?invite_token=nCEgs43MxVR5XZTPjbQ34qSchttps://youtu.be/w7zxhS7b2Gc

A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce.

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

Now it's summer and it's the season of mango in Thailand.A Cookpad Thailand user who's become my good friend sent me lots of mangoes.I enjoyed them deliciously and this is one of the mango menu I made :)