PeriPeri corn cheeserolls

Name: PeriPeri corn cheeserolls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 baby corn; 1 tb mozzarella cheese; 3-4 boiled potatoes; 2 tb peri peri masala; to taste salt; 1 tsp red chilli powder; as needed oil; 2-3 tbsp corn flour; 1 tsp garlic ginger paste; 2-3 tbsp coriander chopped; 1 tsp vinegar; 1/2 cup dry bread crumbs

Geeta Godhiwala @cook_11988180

India

#Starter

Geeta Godhiwala @cook_11988180

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Ingredients

20 minutes

2 servings

4-5baby corn
1 tbmozzarella cheese
3-4boiled potatoes
2 tbperi peri masala
to tastesalt
1 tsp red chilli powder
as neededoil
2-3 tbspcorn flour
1 tsp garlic ginger paste
2-3 tbsp coriander chopped
1 tsp vinegar
1/2 cupdry bread crumbs

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Steps

20 minutes

1

First par boil baby corn. Boiled potatoes and mash add. cornflour salt corriender chopped peri peri masala 1 tb. mozzarella cheese mix well.
2

Now merination of baby corn. Take a bowl and mix peri peri masala 1 tsp. vinegar salr and ginger chilli garlic paste. mix well. nmerinate for 10 - 15mins.
3

Now grind dry bread in powder form and add 1t.spoon peri peri masala.
4

Now take amerinate baby corn and coat with potatoes mixture outer layer. and coat in a bread crumbs. and fry.
5

Serve with mayonese and ketchup dip. Yummy innovative peri peri corn cheese rolls is ready to serve.