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Cabbage potatoes balls(starter)
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A picture of Cabbage potatoes balls(starter).

Cabbage potatoes balls(starter)

Deepika Dasila
Deepika Dasila @cook_13794334
Delhi

#starters

#starters

Read more

Cabbage potatoes balls(starter)

Deepika Dasila
Deepika Dasila @cook_13794334
Delhi

#starters

#starters

Read more
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Ingredients

20 minutes
3-4 servings
  • 1/2cabbage
  • 2potatoes
  • 1onion
  • 1bread slice
  • 1 tbspsoya sauce
  • 1 spoonblack salt
  • 1/2 tbspturmeric powder
  • 1/2 tbspgaram masala
  • 1/2 tbspred chilli powder
  • 1lemon
  • leafCoriander
  • 4 spoonRoasted suji and cone flour
  • 2 bowloil
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Steps

20 minutes
  1. 1

    Choppe cabbage, potatoes, onion,coriander leaf,bread slice.

    A picture of step 1 of Cabbage potatoes balls(starter).
  2. 2

    Now mix all in a bowl.add black salt, lemon juice, turmeric powder, red chilli powder, grammasala, soya sauce, roasted suji and cone flour.

    A picture of step 2 of Cabbage potatoes balls(starter).
  3. 3

    Make a round balls and coat them with roasted suji and cone flour.

    A picture of step 3 of Cabbage potatoes balls(starter).
  4. 4

    Now fry coated balls.in a hot oil.when you fry these balls always fry on a low flame.when they become brown in colour just take them out..decorate with tomatoes,cabbage, and onion slice..serve with tomatoes and mayonnaise sauce.

    A picture of step 4 of Cabbage potatoes balls(starter).
    A picture of step 4 of Cabbage potatoes balls(starter).
  5. 5

    Present in a plate

    A picture of step 5 of Cabbage potatoes balls(starter).
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Deepika Dasila
Deepika Dasila @cook_13794334
on September 18, 2018 04:40
Delhi
Homechef
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