Open in Cookpad AppSteps
- 1
In a blender, mix honey, lemon juice, mint leaves, salt and black pepper. Blend it to form a smooth dressing.
- 2
Cut both the melon into halves and using melon baller tool take out the round balls from water melon and sun melon.
- 3
Put the the melon balls in the prepared dressing. Keep it in fridge for 2-3 hrs.
- 4
In the empty melon outer cover, put the chilled melon balls and pour the left dressing and garnish it with mint leaves.
- 5
Chilled melon balls in basket are ready to be served in house party.
Similar Recipes
More Recipes
-
Lauki Bhujiya/ Simple Lauki Sabzi without Masala
-
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
Korean Ground Beef and Rice Bowl
-
Chicken Broccoli Rice Alfredo Bake
-
-
-
-
Oil: Garlic and Spice Aromatic Oil
Keith Vigon -
-
Oil: Lemongrass and Lime Leaf Oil
Keith Vigon -
-
Oil: Cinnamon and Coriander Spiced Nut Oil
Keith Vigon -
Chutney: Bread-And-Butter Pickles
Keith Vigon -
Comments