Chilled Melon Basket
#Starters A Great Starter Dish for summer parties.
Steps
- 1
In a blender, mix honey, lemon juice, mint leaves, salt and black pepper. Blend it to form a smooth dressing.
- 2
Cut both the melon into halves and using melon baller tool take out the round balls from water melon and sun melon.
- 3
Put the the melon balls in the prepared dressing. Keep it in fridge for 2-3 hrs.
- 4
In the empty melon outer cover, put the chilled melon balls and pour the left dressing and garnish it with mint leaves.
- 5
Chilled melon balls in basket are ready to be served in house party.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Korean Ground Beef and Rice Bowl
Chris Pratt
-

Chicken Broccoli Rice Alfredo Bake
april.brewer
-

Plain Jane
-

skunkmonkey101
-

Meenal Singhvi Nahar
-

Oil: Garlic and Spice Aromatic Oil
Keith Vigon -

Khushi Udhani
-

Oil: Lemongrass and Lime Leaf Oil
Keith Vigon -

Afrah's kitchen
-

Oil: Cinnamon and Coriander Spiced Nut Oil
Keith Vigon -

Chutney: Bread-And-Butter Pickles
Keith Vigon -

Sanchita Das










Comments