Hariyali Paneer Tikka / Grilled Cottage Cheese

Name: Hariyali Paneer Tikka / Grilled Cottage Cheese
Total time: 4200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 onion cut in cube; 1 tomato deseeded and cut in cube; 1/4 green capsicum deseeded and cut in cube; 1/4 red capsicum deseeded and cut in cube; 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness; 1/4 cup gram flour roasted; 1/4 ` cup curd; 1 tsp rock salt sanchal; 1/2 tsp garam masala; 1 tbsp dry mint powder (optional) it enhances the flavor of the dish; 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it; 2 tsp chat masala; 1 tbsp ginger garlic paste; 1/2 tbsp green chilli paste; 4 tbsp oil; 1 tbsp lemon juice; to taste salt as per taste; 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice; as needed lemon slices for serving; as needed mint sprig for serving; 1/2 tsp chat masala to sprinkle on top; 1/4 tsp tandoori masala to sprinkle on top

Swapna @swapna_12049367

Sydney, Australia

#starters
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
https://pepkitchen.com/recipe/hariyali-paneer-tikka-grilled-cottage-cheese/

Swapna @swapna_12049367

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Ingredients

70 minutes

4 people

1onion cut in cube
1tomato deseeded and cut in cube
1/4green capsicum deseeded and cut in cube
1/4red capsicum deseeded and cut in cube
500 gcottage cheese paneer cut in one inch square with 5-6 mm thickness
1/4 cupgram flour roasted
1/4` cup curd
1 tsprock salt sanchal
1/2 tspgaram masala
1 tbspdry mint powder (optional) it enhances the flavor of the dish
1/2 cupmint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
2 tspchat masala
1 tbspginger garlic paste
1/2 tbspgreen chilli paste
4 tbspoil
1 tbsplemon juice
to tastesalt as per taste
1onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
as neededlemon slices for serving
as neededmint sprig for serving
1/2 tspchat masala to sprinkle on top
1/4 tsptandoori masala to sprinkle on top

Saved

Steps

70 minutes

1

Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
2

In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
3

Refrigerate the marinated vegetables and paneer for 30 minutes.
4

Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
5

In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
6

After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

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Cooksnaps

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Swapna @swapna_12049367

on September 18, 2018 06:52

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Hariyali Paneer Tikka / Grilled Cottage Cheese

Hariyali Paneer Tikka / Grilled Cottage Cheese

Ingredients

Steps

Cooksnaps

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