Aaloo beet bondas

Name: Aaloo beet bondas
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 7-8 aaloo/potatoes; 200 gms besan(gram flour); 3-4 grated beetroot; 2-3 chopped green chilies; 1 onion chopped; 1 inch long ginger grated; 1 tsp Red chilli powder; 1 tsp jeera/cumin; 1 tsp amchoor powder; 1 tsp fennel seeds; to taste Salt; as needed Fresh coriander; as needed Oil for frying

Meenal Singhvi Nahar @cook_13827442

Pune

#starters starter recipe contest
There is a famous saying - One eats through eyes. Beetroot is one ingredient which gives this saying an absolute meaning.These aaloo beet bondas are absolutely lovely and equally delicious.

Meenal Singhvi Nahar @cook_13827442

Saved

Ingredients

20-25 mins

4-5 servings

7-8aaloo/potatoes
200 gmsbesan(gram flour)
3-4grated beetroot
2-3chopped green chilies
1onion chopped
1 inchlong ginger grated
1 tspRed chilli powder
1 tspjeera/cumin
1 tspamchoor powder
1 tspfennel seeds
to tasteSalt
as neededFresh coriander
as neededOil for frying

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Steps

20-25 mins

1

Boil aaloo,peel them off and add spices as listed above
2

Add grated beetroot
3

Mix properly and make small balls
4

Make a coating of besan,salt,chilli powder and turmeric powder in water.Make a medium consistency paste like shown in picture.
5

Coat the balls in besan mix
6

Deep fry in hot oil.
7

Once golden brown take them out on an absorbing paper and serve hot with green chutney.