Chickpeas MIllets Tikki

Name: Chickpeas MIllets Tikki
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled black chickpeas (makes 8-10); 1/4 cup mixed millets, dry roasted & powdered; 1 tsp. cornflour; 2 tbsp. fried onion; 1-2 green chilies, finely chopped; 1/2" ginger, finely chopped; to taste salt; 1/2 tsp. garam masala powder; 2 tbsp. mint leaves, chopped; 2 tbsp. coriander leaves, chopped; 1 tsp. oil; 1 tsp. lime juice; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#starters - These yummy and healthy tikkis made of black chickpeas and mixed millets are worth a try. They are just perfect as appetizers to be enjoyed with any green / tamarind chutney or tomato sauce.

Bethica Das @kitchen_flavours

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Ingredients

20 minutes

3-4 servings

1/2 cupboiled black chickpeas (makes 8-10)
1/4 cupmixed millets, dry roasted & powdered
1 tsp.cornflour
2 tbsp.fried onion
1-2green chilies, finely chopped
1/2"ginger, finely chopped
to tastesalt
1/2 tsp.garam masala powder
2 tbsp.mint leaves, chopped
2 tbsp.coriander leaves, chopped
1 tsp.oil
1 tsp.lime juice
as neededoil to shallow fry

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Steps

20 minutes

1

In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
2

Heat oil in a pan and fry them in batches till golden in colour on both sides.
3

Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.