Paneer bhurji kachori

Name: Paneer bhurji kachori
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms shredded paneer; 2 chopped onion; 1/2 tomato and beet chopped; 1 tsp tspn cumin and mustard seeds; 1 bay leaf; 2 curry leaves; 1 chopped green chilli; 1/2 tsp turmeric powder and garam Masala and kitchen king Masala and; as needed Wheat flour dough; as needed Oil to fry; 1/2 peas; to taste Salt

Reema's Cozy Kitchen @cook_13570852

Kalyan West

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Reema's Cozy Kitchen @cook_13570852

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Ingredients

20 minutes

3 servings

250 gmsshredded paneer
2chopped onion
1/2tomato and beet chopped
1 tsptspn cumin and mustard seeds
1bay leaf
2 curry leaves
1chopped green chilli
1/2 tspturmeric powder and garam Masala and kitchen king Masala and
as neededWheat flour dough
as neededOil to fry
1/2 peas
to tasteSalt

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Steps

20 minutes

1

First heat oil in pan add aesofotedia cumin and mustard seeds curry leaves and buy leaves and let it crackle....now add peas and onion and green chillies let it cook.....now add tomato and beet let it cook.....now add dry Masala.......cook till oil separates......add half cup water and salt and cover the lid and cook for 10 minutes....now add paneer and mix well.....add chopped Coriander leaves
2

Now make a dough by adding wheat flour and salt and carom seeds make a small thick puri and add the bhurji mixture and close it now heat oil in pan fry the kachoris and serve hot with ketchup.