Suji Appams

Name: Suji Appams
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 Gms suji/semolina; 100 gms besan(gram flour); 100 ml sour curd; as needed Seasme,mustard seeds; 1 tsp baking soda; to taste Salt per taste; as needed Some Grated cabbage,greenchillies,coriander; as needed Oil

Meenal Singhvi Nahar @cook_13827442

Pune

#starter starters recipe contest
These cut suji appams are a treat for all the health freaks as they are made in minimal oil.
See your friends licking these fingers while you serve them as a starter in your next party.

Meenal Singhvi Nahar @cook_13827442

Saved

Ingredients

10 -20 mins

2 servings

300 Gmssuji/semolina
100 gmsbesan(gram flour)
100 mlsour curd
as neededSeasme,mustard seeds
1 tspbaking soda
to tasteSalt per taste
as neededSome Grated cabbage,greenchillies,coriander
as neededOil

Saved

Steps

10 -20 mins

1

Soak suji,besan in sour curd for around 5-6 hrs
2

Add chopped cabbage, green chillies and coriander
3

Grease appam mould with little oil
4

A 1 spoon of baking soda in a portion of batter and give a thorough mix
5

Add til and mustard seeds in each cavity and then add the batter.cover and cook.
6

After 3-4 mins flip them off gently
7

Take them out in a serving plate and serve hot with chutney of your choice.