#Bhel Puri

Name: #Bhel Puri
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Puffed rice (kurmura/murmura); 1/2 cup Sev; 1/4 cup Roasted masala chana dal; 1/4 cup Roasted peanuts; 8 Papadi crisp; 1 medium Onion; 2 medium Potatoes; 2-3 Green chillies; to taste Salt; 1/4 cup Green chutney; 1/2 cup Tamarind chutney; 2 tablespoons Garlic and red chilli chutney; 1 teaspoon Lemon juice; 10-12 Soaked and peeled almonds; 2 tbsps Soaked walnuts; 1/4 bunch Fresh coriander leaves; 2 tbsps Pomegranate seeds

Sadhana Mohindra @cook_12095969

#Starters

Sadhana Mohindra @cook_12095969

Saved

Ingredients

15 minutes

3 servings

2 cupsPuffed rice (kurmura/murmura)
1/2 cupSev
1/4 cupRoasted masala chana dal
1/4 cupRoasted peanuts
8Papadi crisp
1 mediumOnion
2 mediumPotatoes
2-3Green chillies
to tasteSalt
1/4 cupGreen chutney
1/2 cupTamarind chutney
2 tablespoonsGarlic and red chilli chutney
1 teaspoonLemon juice
10-12Soaked and peeled almonds
2 tbspsSoaked walnuts
1/4 bunchFresh coriander leaves
2 tbspsPomegranate seeds

Saved

Steps

15 minutes

1

Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.
2

Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add pomegranate seeds.Add the three chutneys as per your taste and mix well. Add lemon juice and mix.
3

Garnish with chopped coriander leaves and the remaining sev,pomegranate seeds,soaked and peeled almonds,walnuts.Serve immediately otherwise it would get soggy.
4

Very tasty and healthy starter.