Chupa Rustam Kebab

Name: Chupa Rustam Kebab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 1/2 c boiled Peas; 1/2 c grated Carrot; 1 boiled Potato; 1 Apple; 1 tbsp Ginger chilli paste; 2 tsp chat Masala; 2 tsp garam Masala; 2 tbsp corriender leaves chopped; to taste Salt; as needed suji mix with grated beetroot; as needed Oil

Shalini Agarwal @cook_8334258

Ghaziabad

#starters
This is my innovated recipe of kebab. In this recipe i fill apple mix with chat masala. When you bite you feel sweet and tangy flavour.
#post1

Shalini Agarwal @cook_8334258

Ghaziabad

#starters
This is my innovated recipe of kebab. In this recipe i fill apple mix with chat masala. When you bite you feel sweet and tangy flavour.
#post1

Saved

Ingredients

20 min

4 servings

100 gmPaneer
1/2 cboiled Peas
1/2 cgrated Carrot
1boiled Potato
1Apple
1 tbspGinger chilli paste
2 tspchat Masala
2 tspgaram Masala
2 tbspcorriender leaves chopped
to tasteSalt
as neededsuji mix with grated beetroot
as neededOil

Saved

Steps

20 min

1

First grated paneer and potato and crush peas.
2

Now mix paneer potato, corn, peas and carrot.
Mix garam masala, chilli ginger paste, coriander and salt.
3

Peel and finally chopped apple and add chat masala in it..
4

Now take a mixture and fill apple and make kabab.
5

Coat with suji and shallow fry it.
Serve with onion and curd chutney