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Cocount masa with groundnut soup
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A picture of Cocount masa with groundnut soup.

Cocount masa with groundnut soup

Nafisah
Nafisah @cook_13833051

Cocount masa with groundnut soup

Nafisah
Nafisah @cook_13833051
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Ingredients

5 serving
  1. 4 cupsRaw rice-
  2. 2 table spoonYeast
  3. Sugar as desired
  4. 1/2 cupCooked rice
  5. 1 cupCoconut milk
  6. Onion 1 small
  7. 2 cupsVegetable oil
  8. 1 table spoonBaking powder
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Steps

  1. 1

    Wash your raw rice and soak for 30 minutes. And grind

  2. 2

    Add yeast, sugar, cooked rice to ur mixture, mix with a whisk and cover sightly and allow to seat for an hour under the sun or in a warm place

  3. 3

    After an hour when the masa mixture has rised add coconut milk, baking powder, little salt, and your chopped onions and sugar to taste then mix with a whisk

  4. 4

    In ur masa pan add little oil and rub by the sides of the pan and allow the oil to be hot.

  5. 5

    Add your masa mixture a cooking spoon in each and allow to fry before you flip to the other side to fry too continoisy and your is ready to be served with either vegetabe soup, pepper soup, pumpkin soup, ground soup etc but I served mine with groundnut soup

    A picture of step 5 of Cocount masa with groundnut soup.
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Copied!

Nafisah
Nafisah @cook_13833051
on September 18, 2018 11:49

Comments

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
January 04, 2019 22:25
hi, Nafisah, its been a while since you posted, from which state are you, your delicious recipes, have you joined the ongoing contest, if not please do exciting goodies coming your way, make everyday cooking fun.
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