I like scrambled eggs.

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

My best scrambled eggs.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

I was hungry for scrambled eggs with a twist. And this became a keeper!

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

Super easy! My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

I modified a recipe for scrambled eggs that I found in a recipe book that I bought just after I got married. If you omit the milk you can make a more Japanese-style of scrambled eggs. Add some sugar as well if you'd like, it'll taste great that way too.Adjust the cooking time for the eggs according to your microwave model. I made these eggs in a 500 W microwave.Scramble the eggs as soon as they come out of the microwave. If they are a bit runny after scrambling, simply put them back in the microwave for 5 more seconds. Recipe by Yuuyuu0221

Hussain's Masala scrambled eggs

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.