Ants on the Tree

Name: Ants on the Tree
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams chicken keema cooked; 1 fresh Cabbage; to taste Ginger garlic paste for kheema; 1 onion chopped; to taste Salt; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp Cumin coriander; 1 black cardamom; 1 carrot; 1 cucumber; 1 tomato

Sana Tungekar @sanaT59

Mumbai

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Sana Tungekar @sanaT59

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Ingredients

20 minutes

3-4 servings

250 gramschicken keema cooked
1fresh Cabbage
to tasteGinger garlic paste for kheema
1onion chopped
to tasteSalt
1 tsp garam masala
1 tspred chilli powder
1 tspCumin coriander
1black cardamom
1carrot
1cucumber
1tomato

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Steps

20 minutes

1

Wash keema well,add some salt and ginger garlic paste
2

Roast well after cooking with onion tomato and spices
3

Open up the cabbage leaves wash and put in fridge to remain fresh and crsp
4

Add the the keema to these cabbage leaves cooled
5

Cut out carrots and cucumber julienne to garnish around
6

Serve as is it looks great and the cabbage crunch with tasty keema is a treat starter par imagination