Boil water then add your eggs for 10 minutes i usually put baking soda on that boiling water to help peel off faster

Once you remove the eggs from fire rinse in cold water and peel then cut into half using a sharp knife

In another pan put your onions on low heat n when brown add the chopped tomatoes, curry powder,salt and black pepper

Let it simmer for sometime 5-10minutes

Add your eggs and water (60ml) and let it simmer

On a different pan Put your spaghetti in a boiling water which has salt to enhance the taste

When its abit soft rinse it on cold running water so as to stop it from cooking

Put margarine/butter a tbsp in a pan and let it melt then put the spaghetti,, turn it and serve with the egg curry