Rava uttapam

Name: Rava uttapam
Cuisine: Indian
Ingredients: 1 cup Rava(semolina/sooji); 1/4 cup slightly sour curd(yoghurt); 1/4 cup slightly chopped capsicum; 1 large onion, finely chopped; 1 large Tomato,finely chopped; 2 green chillies,finely chopped; 1 teaspoon grated Ginger; 1/4 cup finely chopped coriander leaves; 1 teaspoon oil + for shallow frying; to taste Salt

Anu Thakur @cook_9887114

Mohali

Rava uttapam

Anu Thakur @cook_9887114

Saved

Ingredients

1 cupRava(semolina/sooji)
1/4 cupslightly sour curd(yoghurt)
1/4 cupslightly chopped capsicum
1large onion, finely chopped
1large Tomato,finely chopped
2green chillies,finely chopped
1 teaspoongrated Ginger
1/4 cupfinely chopped coriander leaves
1 teaspoonoil + for shallow frying
to tasteSalt

Saved

Steps

1

Heat the pan on a medium high flame.
2

When the pan is hot, pour half of the butter and spread a bit gently.
3

Sprinkle the veggies and spread with the spatula.
4

Add oil around the edges and cook until done on a medium heat.
5

When you see the edges of the rava uttapam leaving the pan,then flip it.
6

Cook until the veggies are partially done. Flip back and cook until the Rava uttapam turns lightly crisp.
7

Serve hot and warm with chutney or alone.