Add warm water to the sugar and leave it to rest for 10mins.

Add the salt. then add yeast to flour and mix. Add everything together and mix till hard

Knead till softter then put in a bowl with oil to double in size for 45 mins.

Knead again then Make small sizes of buns

Place them in baking pan and let the proof for 15mins. Then egg wash to give it a shiny look

Bake for 30 to 35min