Take maida and suji in a bowl, add cardamom powder, add ghee. Mix well

Add sugar powder to the milk, mix well, then add this milk to maida mix and make a hard dough (not soft) add water if required to make the dough

Heat the oil in a kadhai. Make small balls of the dough roll them in thick small rotis, cut in four pieces, deep fry till golden in colour

Do not over heat the oil.This will make the chauthas perfectly cooked from inside. Keep the flame on sim while frying. Fry all and store in airtight container after cooling