Soft Mandazis

Name: Soft Mandazis
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 2 eggs; 1/2 cup sugar; 2 tablespoons baking powder; 1 pinch salt; 1/2 cup cooking oil; 1 glass milk; Hot water

Harriet Kisali @cook_13279155

Kakamega, Kenya

When you want a soft bite for breakfast or 4 o'clock tea....

Harriet Kisali @cook_13279155

Kakamega, Kenya

When you want a soft bite for breakfast or 4 o'clock tea....

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Ingredients

30minutes

10 servings

1 kgall purpose flour
2eggs
1/2 cupsugar
2 tablespoonsbaking powder
1 pinchsalt
1/2 cupcooking oil
1 glassmilk
Hot water

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Steps

30minutes

1

Thoroughly mix flour with baking powder, sugar, salt, and eggs.
2

Add milk and mix thoroughly.
3

Add oil and knead.
4

Use hot water water to knead and achieve the hard dough texture (like that for chapati)
5

Allow it to rest covered for 10 minutes.
6

Roll into chapati size 1cm thick and use a glass to attain the round shapes.
7

Deep fry, under medium heat, into golden color.
8

Serve with your favourite drink/beverage.