A picture of Youtiao.

Youtiao

Rachna @cook_13571950

I had this first time in a restaurant, as a starter and I liked it. Youtiao is normally eaten for breakfast alongside soy milk, that's what my Chinese friend, Lin told me. She gave me this recipe. Well I prefer dipping it in sweet chilli sauce. You can try it either way!

I had this first time in a restaurant, as a starter and I liked it. Youtiao is normally eaten for breakfast alongside soy milk, that's what my Chinese friend, Lin told me. She gave me this recipe. Well I prefer dipping it in sweet chilli sauce. You can try it either way!

Youtiao

Rachna @cook_13571950

I had this first time in a restaurant, as a starter and I liked it. Youtiao is normally eaten for breakfast alongside soy milk, that's what my Chinese friend, Lin told me. She gave me this recipe. Well I prefer dipping it in sweet chilli sauce. You can try it either way!

I had this first time in a restaurant, as a starter and I liked it. Youtiao is normally eaten for breakfast alongside soy milk, that's what my Chinese friend, Lin told me. She gave me this recipe. Well I prefer dipping it in sweet chilli sauce. You can try it either way!

Saved

Ingredients

1 1/4 cupsself rising flour
2tsps baking powder
1/2 tspbaking soda
1/3 cupluke warm water
To taste, salt
Oil for frying

Saved

Steps

1

In a bowl, mix flour baking powder, baking soda and salt. Then slowly adding the water, knead into a soft dough. Cover it loosely and let it rest for 30 minutes at least.
2

On a floured surface, roll out the dough. Using a sharp knife, cut into 2inches wide and 9inches long stripes.
3

Deep fry each stripe in hot oil at medium heat. Remove them once they are golden brown. Ready to serve.

Saved

Cooksnaps

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Rachna @cook_13571950

on September 19, 2018 13:12

Leicestershire

Cook, Eat, Sleep, Repeat!

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