Katori chat

Name: Katori chat
Cuisine: Indian
Ingredients: For katori; 1 cup maida; 1/4 cup semolina; 1 TSP onion seeds; Water to knead a dough; For stuffing; 1/2 cup green mong; 1/2 cup kala chana; 1/2 cup wheat peas (Vatana); 1/2 cup blackbeans (barbati); 2 tbsp oil; 2 onion finely chopped; 2 tamatoes finely chopped; as needed Curd; 2-3 tbsp Barik sev; 1 capsicums finely chopped; 1/2 cup corn; 1/2 cup cabbage; 2 tbsp finely chopped green onions; 1 tbsp peanuts; 1 tsp turmeric powder; 1 tsp red chilli powder; as needed Green chutney

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

#starters
#post 4th
Homemade katori

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

#starters
#post 4th
Homemade katori

Saved

Ingredients

For katori
1 cupmaida
1/4 cupsemolina
1 TSPonion seeds
Water to knead a dough
For stuffing
1/2 cupgreen mong
1/2 cupkala chana
1/2 cupwheat peas (Vatana)
1/2 cupblackbeans (barbati)
2 tbspoil
2onion finely chopped
2tamatoes finely chopped
as neededCurd
2-3 tbspBarik sev
1capsicums finely chopped
1/2 cupcorn
1/2 cupcabbage
2 tbspfinely chopped green onions
1 tbsppeanuts
1 tspturmeric powder
1 tspred chilli powder
as neededGreen chutney

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Steps

1

CoCover Fry iMix all the ingredients for katori mix...make a dough keep aside...
2

Soak all the beans overnight
3

Take a portion from a dough roll it with rolling pin hole with flok
4

Cover it with katori
5

Fry
6

In a pan heat oil add veggies saute add turmeric powder red chilli powder saute add peanuts soaked mong
7

Saute propely in low flame...
8

Keep aside..
9

Assemble.... Take fried katori... Add cooked mong... Add green chutni garnish with onions tamatoes sev
10

Serve