Potli samosa

Name: Potli samosa
Total time: 1500 s
Yield: 20pieces
Cuisine: Indian
Ingredients: 11/2 cup maida; 3 boiled potatoes; 1/4 cup green peas; 1 tbsp chilli garlic and ginger paste; 1 tsp amchur powder; Salt as per taste; 1/3 cup warm water for dough; 3 tbsp oil for dough; 2 cups oil for frying

Harsha Sampat @cook_13789911

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Harsha Sampat @cook_13789911

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Ingredients

20-25 min

20pieces

11/2 cupmaida
3boiled potatoes
1/4 cup green peas
1 tbspchilli garlic and ginger paste
1 tspamchur powder
Salt as per taste
1/3 cupwarm water for dough
3 tbspoil for dough
2 cups oil for frying

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Steps

20-25 min

1

Mix maida, salt 3 tbspoon oil
2

Add little little warm water and make dough like paratha and keep to rest for 10 mins
3

Take boiled potatoes smash it add green peas, salt, amchur powder, chilli garlic and ginger paste.
4

Mix it well and keep aside..stuffing is ready
5

Take dough roll like a puri. Keep the stuffing in the center.
6

Take the plates from the top and give the shapes like potli
7

Make all the potlis like shown above
8

Take a pan add oil and keep on medium flame
9

Add potlis to it when heated.
10

Fry till golden brown and serve with green chutney and tomato ketchup