Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

Name: Tri-coloured chicken kebab(Coriander,Malai and spicy orange)
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Chicken; 3 tbsp Curd; 2 tbsp Coriander chutney; 2 tbsp Salt; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 pinch Orange colour; 2 tbsp Fresh cream; 1.1/2 tsp Ginger garlic paste; 1 tsp Garam masala powder; 1.1/2 tsp Pepper powder; 1 tsp Butter; 2 tsp Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

2hours

4 servings

300 gmChicken
3 tbspCurd
2 tbspCoriander chutney
2 tbspSalt
2 tspRed chilli powder
1 tspTurmeric powder
1 pinchOrange colour
2 tbspFresh cream
1.1/2 tspGinger garlic paste
1 tspGaram masala powder
1.1/2 tspPepper powder
1 tspButter
2 tspOil

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Steps

2hours

1

Cut chicken into small pieces.Make three marination batter.
2

Coriander chicken kebab batter-In a bowl add 1tbsp hung curd,coriander chutney,1/3 of salt,1/2 of red chilli powder,and turmeric powder,1tsp oil,1/3 tsp garam masala,1/3 tsp ginger garlic paste,1/2 tsp pepper powder and mix well. Add100 gm chicken pieces and marinate for1hour.
3

Spicy orange kebab batter- In a bowl add1tbsp hung curd,1 tsp oil,1tsp red chilli powder,pinch of garam masala powder small amout of ginger garlic paste,pinch of orange food colour and pinch of turmeric powder. Mix well and add chicken 100 GM chicken pieces and marinate for1 hour.
4

Malai kebab marination-in a bowl add 1 tbsp hung curd, fresh cream,1/2 tsp salt,garam masala,butter, 1/2 tsp ginger garlic paste. Mix well.Add100 gm chicken pieces and marinate for1hour
5

After1hour take different sticks for different coloured kebab and put chicken through it.
6

Preheat oven
7

And bake both side for20 minutes each side in 200℃ in convection mode.
8

Serve with different sauce.