An authentic Bengali cuisine tried in my own way

Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.

Today marks the beginning of bengali new year day so tried doing a traditional recipe which is done in every household of bengal.#bananaflower#curry#indian

Best Known Cuisine in Nepal.

#dinnerBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want. Let's cook this traditional Bengali delicacy. Take Love from my country- Bangladesh 😊.

People are always looking for new ways to use local fruits -- at the airport in our sister island of Tobago there are a group of people who have taken the green papaya and transformed it into a most sought after dessert...Each person have their own special recipe ..

Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so does grilled liempo. I love Pickled papaya and I made this for my side dish.

#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.

#simple #easyrecipes

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha.

A very simple spinoff from a traditional Chinese cuisine