Cut and wash the titus fish then boil for just 5minutes spice up with curry,salt and onion.

Parboil the spagetti for 10minutes,heat up vegetable oil and fry the tomato paste with onion then pour in 1/2 cup plus the fish stock and boil add up other ingredients whem is boiling well ppur in the spagetti

Stir very well and cover to boil taste for salt and add if necessary.