Soya Seek Kababs

Name: Soya Seek Kababs
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Soya granules; 3 boiled potatoes; 1/2 cup green peas; 1 tsp ginger garlic paste; to taste Salt; 1 tsp coriander powder; 1 tsp Garam Masala; 1/2 tsp red chilli powder; 1/2 tsp coarsely crushed pepper; 1/2 tsp amchur powder; 1 cup bread crumbs; 4 tbsp olive oil

Rosy Sethi @cook_12782436

#starters
These Kababs are very healthy and tasty. These are fascinating also and increase your hunger.

Rosy Sethi @cook_12782436

#starters
These Kababs are very healthy and tasty. These are fascinating also and increase your hunger.

Saved

Ingredients

25 minutes

4 servings

1 1/2 cupSoya granules
3boiled potatoes
1/2 cup green peas
1 tspginger garlic paste
to tasteSalt
1 tspcoriander powder
1 tspGaram Masala
1/2 tsp red chilli powder
1/2 tsp coarsely crushed pepper
1/2 tsp amchur powder
1 cupbread crumbs
4 tbspolive oil

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Steps

25 minutes

1

Boil peas just until done without turning them mashy
2

Add Soya granules to hot water and rest them for 15 minutes.
3

Drain out and squeeze the excess water of the Soya granules. Rinse them twice with cold water
4

Mash the veggies with soya granules, ginger garlic paste, breadcrumbs green chilies, coriander leaves and all the dry spicesand make a dough.
5

Divide the dough into equal portions and roll them on the screwers/seeks about 3 to 4 inch long.
6

Shallow fry them in the olive oil on medium flame to get a smooth texture and colour
7

When they have turned Golden then take them out for plating.
8

Serve hot with chutney onions lemon wedges and salad.