Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 tbsp Chilli powder; 1/2 tbsp Blackpepper powder; 1/2 tbsp Garam Masala; 1 pinch Turmeric powder; 1 tbsp Ginger garlic paste; 2 tbsp Curd; 1 tbsp Butter; to taste Salt

Rachana JAISWAL @cook_13566409

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Rachana JAISWAL @cook_13566409

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Ingredients

200 gmPaneer
2 tbspChilli powder
1/2 tbspBlackpepper powder
1/2 tbspGaram Masala
1 pinchTurmeric powder
1 tbspGinger garlic paste
2 tbspCurd
1 tbspButter
to tasteSalt

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Steps

1

Wash and cut the Paneer into rectangle shape. Prick the Paneer all over with a fork so that the Marinade is absorbed easily
2

Now take a bowl add chilli powder, black pepper powder, Garam Masala, turmeric powder, ginger garlic paste, salt and curd and make good paste
3

Marinate paneer pieces with the paste and keep for minimum 20 minutes
4

Heat 1 tbsp of butter in a non stick frying pan Shallow fry marinated paneer pieces by turning both side on a low flame till it turn Brown
5

Remove from the flame and transfer to the serving dish Paneer Tikka is ready to serve