Bombay Duck Fish Pakora

Name: Bombay Duck Fish Pakora
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Bombay Duck fish; 1/4 cup onion chopped; 1 tsp chopped green chilli; 2 tsp besan/gram flour; 1/2 tsp baking soda; to taste Salt; 1 tsp red chilli powder; 500 gm oil for deep fry

Rimpa Bose Deb @cook_12053576

Pune

#starters
The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.

Rimpa Bose Deb @cook_12053576

Pune

#starters
The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc.

Saved

Ingredients

15-20 min

4 serving

500 gmBombay Duck fish
1/4 cuponion chopped
1 tspchopped green chilli
2 tspbesan/gram flour
1/2 tspbaking soda
to tasteSalt
1 tspred chilli powder
500 gmoil for deep fry

Saved

Steps

15-20 min

1

Boiled the fish and set aside.
2

Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
3

Heat oil in a pan add the marinated fish in pakora size and deep fry.
4

Garnished with onion ring and ketchup.