Huevos rellenos

Quick and tasty receipt from Spain :) very traditional tapas.
Huevos rellenos
Quick and tasty receipt from Spain :) very traditional tapas.
Steps
- 1
Boiled eggs in a pot for 10 minutes.
- 2
In a bowl, mix tuna and tomato sauce.
- 3
Peel the eggs and cut them in half and put them in a plate.
- 4
With a teaspoon remove the yellow part of the egg and place it in another bowl.
- 5
Scratch the yellow part with a scratcher so it looks like powder.
- 6
Mix half of the yellow powder with the tuna and tomato sauce and with a teaspoon put a but of it on the hole’s egg in the middle.
- 7
Put a little bit of mayonnaise on the top of the egg covering the sauce.
- 8
Put the rest of the yellow powder on the top of the egg for decoration.
- 9
Keep it in the fridge for an hour and ready to eat!.
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