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Huevos rellenos
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A picture of Huevos rellenos.

Huevos rellenos

Maribel Muñoz Aguilar
Maribel Muñoz Aguilar @mbel2207

Quick and tasty receipt from Spain :) very traditional tapas.

Quick and tasty receipt from Spain :) very traditional tapas.

Read more

Huevos rellenos

Maribel Muñoz Aguilar
Maribel Muñoz Aguilar @mbel2207

Quick and tasty receipt from Spain :) very traditional tapas.

Quick and tasty receipt from Spain :) very traditional tapas.

Read more
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Ingredients

  1. Eggs (as many as you want)
  2. Tuna
  3. Tomato sauce
  4. Mayonnaise
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Steps

  1. 1

    Boiled eggs in a pot for 10 minutes.

  2. 2

    In a bowl, mix tuna and tomato sauce.

  3. 3

    Peel the eggs and cut them in half and put them in a plate.

  4. 4

    With a teaspoon remove the yellow part of the egg and place it in another bowl.

  5. 5

    Scratch the yellow part with a scratcher so it looks like powder.

  6. 6

    Mix half of the yellow powder with the tuna and tomato sauce and with a teaspoon put a but of it on the hole’s egg in the middle.

  7. 7

    Put a little bit of mayonnaise on the top of the egg covering the sauce.

  8. 8

    Put the rest of the yellow powder on the top of the egg for decoration.

  9. 9

    Keep it in the fridge for an hour and ready to eat!.

    A picture of step 9 of Huevos rellenos.
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Maribel Muñoz Aguilar
Maribel Muñoz Aguilar @mbel2207
on September 19, 2018 20:47

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