Steps
- 1
Add all flours in a bowl and mix
- 2
Add spice powders and salt
- 3
Add ginger garlic paste and red food colouring
- 4
Add soy sauce and lemon juice
- 5
Add water as required to form thick smooth batter
- 6
Add paneer and coat well with batter
- 7
Deep fry paneer until crisp and golden brown. drain excess oil
- 8
Fry little curry leaves and 2-3 green chilies for garnish
- 9
Garnish with fried curry leaves, chillies and serve hot with lemon wedges
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https://cookpad.wasmer.app/us/recipes/5860124







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