Mackerel fried sauce

Name: Mackerel fried sauce
Cuisine: Nigerian
Ingredients: 15 Fresh Tomatoes; 8 Fresh Pepper(scotch bonnets); 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo; 2 big Sliced onoins; 1/2 cup Vegetable oil; 4 cubed Seasonings (chicken flavor); 1 tbsp Salt; 1 kg Cutted Mackerel fish; 1 tbsp curry n thyme (euroma n tiger)

Omolola Idu-Takwi @cook_13860939

When u are tired of d regular stew,u can decide to prepare this with fresh vitamins n eat with rice,pasta,or even bread. Looks yummy,am sure.

Omolola Idu-Takwi @cook_13860939

When u are tired of d regular stew,u can decide to prepare this with fresh vitamins n eat with rice,pasta,or even bread. Looks yummy,am sure.

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Ingredients

15Fresh Tomatoes
8Fresh Pepper(scotch bonnets)
3Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
2big Sliced onoins
1/2 cupVegetable oil
4cubed Seasonings (chicken flavor)
1 tbspSalt
1 kgCutted Mackerel fish
1 tbspcurry n thyme (euroma n tiger)

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Steps

1

Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
2

Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
3

Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
4

Add pepper,tatashe,n shombo n allow to fry.
5

Add seasonings,salt,stir n allow to cook for just 2minutes.
6

Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.