Egg curry served with rice#localfoodcontest-NairobiNorth

Name: Egg curry served with rice#localfoodcontest-NairobiNorth
Cuisine: Kenyan
Ingredients: 4 hard boiled eggs; 2 large tomatoes; 1 large onion; 1 tsp tomato paste; Cayenne pepper..optional; Salt; Chicken broth

Pure @purecookseverything

Nyandarua

The perfect meal for those lazy days

Pure @purecookseverything

Nyandarua

The perfect meal for those lazy days

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Ingredients

4hard boiled eggs
2large tomatoes
1large onion
1 tsptomato paste
Cayenne pepper..optional
Salt
Chicken broth

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Steps

1

Boil your eggs in salty water and vinegar for about 20 minutes
2

Boil your rice as the eggs boils
3

Prepare the rest of the ingredients
4

Saute your onions till they turn translucent...
5

Add your to tomatoes and tomato paste...add a little water to create a paste
6

Remove the shell from the eggs... you can cut them in half or leave them whole
7

Add your cayenne and salt...add your water or chicken broth..let it simmer till it reduces a little bit
8

Add in your eggs
9

Let it cook for a few more minutes before serving