First, soak rice for half and hour

In a cooker, put oil add bay leaf zeera,cardamom, crackle them,now add onions and saute till golden

Now add peas and all the masala cover for 2 to 3 minutes on a low medium flame.

Now add rice and saute them for one minute.

Now add 2 cup of water, cover the lid of cooker. Gas should be on high and wait for one whistle,

After whistle off the gas and dont remove the pressure,.serve with curd or raita.