Stuffed bun-
Steps
- 1
Boil potatoes,peel them and mash them.Put oil in a pan add 2tsp butter,mustard seeds,ginger garlic paste and onion cook for 2minutes potatoes and all masala's.
- 2
Take buns scoop them add butter in it and take a pan add butter and toast both side.Place it in plate add inside it schezwan sauce and cheese add potato stuffing place it on a pan adding butter cover it in with a lid in medium flame for 2-3minutes.
- 3
Off the flame..Place it in plate garnish with chopped onion and enjoy.
- 4
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