Delicious moist chocolate cake

Name: Delicious moist chocolate cake
Total time: 2100 s
Yield: 2 round cakes or 36 cupcakes
Cuisine: South African
Ingredients: 430 ml flour; 500 ml sugar; 10 ml salt; 180 ml cocoa; 10 ml Baking powder; 10 ml baking soda; 2 eggs; 250 ml milk; 125 ml oil; 15 ml vanilla essence; 250 ml hot water

Bernadene Du Plessis @cook_13855276

Bernadene Du Plessis @cook_13855276

Delicious moist chocolate cake

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Ingredients

30-35min 180’C

2 round cakes or 36 cupcakes

430 mlflour
500 mlsugar
10 mlsalt
180 mlcocoa
10 mlBaking powder
10 mlbaking soda
2eggs
250 mlmilk
125 mloil
15 mlvanilla essence
250 mlhot water

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Steps

30-35min 180’C

1

Sif dry ingredients together
2

Add milk, oil, vanilla essence and eggs to dry ingredients
3

Mix until you get a smooth texture
4

Only then you add the 250ml hot water and mix again
5

This recipe can be used to make 36 cupcakes or two round cakes using 20cm pans
6

For the final touch you can use your creativity and decorate the cake the way you like it.
7

I like to drizzle some chocolate ganache over the cake and then add some sweets to give it character 🍫🍩🍭🍬. There you have it, your very own Over the top sugar rush chocolate cake. Have fun & happy baking 🎂