Beef stew

Name: Beef stew
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef; 5 large carrots cut up; 6 potatoes cut up; 1 large onion cut up; 2 cups beef broth sodium free; 1 fourth cup cornstarch mixed with 1/2 cup cold water; to taste Salt pepper; 1 Table spoon oil

Teresa Way @cook_9883403

Red oak Michigan

Beef stew

Teresa Way @cook_9883403

Saved

Ingredients

3 hours

4 servings

1 lbbeef
5large carrots cut up
6potatoes cut up
1large onion cut up
2 cupsbeef broth sodium free
1fourth cup cornstarch mixed with 1/2 cup cold water
to tasteSalt pepper
1 Table spoonoil

Saved

Steps

3 hours

1

Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
2

Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
3

When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy