Steps
- 1
Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- 2
Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- 3
When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

jenscookingdiary
-

Lance Wilson
-

Black Bean and Rice Soup - Slow Cooker
Christina
-

gnvmacias17
-

Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe
Janet Arthur Farmer
-

Bishakha Kumari Saxena
-

Tejaswini Banerjee
-

Pavumidha
-

Black Bean and Rice Soup - Slow Cooker
Christina
-

Salma -

Doi shorshe ilish (Hilsa with yogurt mustard paste)
Kumkum Chatterjee
-

belle










Comments