Saffron milk cake 🍰

Name: Saffron milk cake 🍰
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup sugar; 1 pinch salt; 1 cup all-purpose flour; 1 tbsp corn flour; 1/3 tsp baking powder; 1 fat pinch crushed saffron; 400 ml can evaporated milk; 1/2 can condensed milk (use more as per sweetness); 2 cups milk; 1/2 tsp packed saffron, crushed; 2 sachets Dream Whip powder; 1/2 cup milk

belle @cook_13856737

Saffron milk cake 🍰

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Ingredients

3large eggs
1/2 cupsugar
1 pinchsalt
1 cupall-purpose flour
1 tbspcorn flour
1/3 tspbaking powder
1 fat pinchcrushed saffron
For the sauce
400 mlcan evaporated milk
1/2 cancondensed milk (use more as per sweetness)
2 cupsmilk
1/2 tsppacked saffron, crushed
For topping:
2 sachetsDream Whip powder
1/2 cupmilk

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Steps

1

Mix all ingredients of the cake
2

Put all ingredients of the sauce
3

We cook the cake and Make holes in the cake through wooden sticks
‏And then put the sauce on the cake until drink it
4

Place the cake in the refrigerator for 4 hours
5

‏After we get out of the refrigerator
‏Put on the cream and a little saffron