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Egg curry
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A picture of Egg curry.

Egg curry

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

A gravy of eggs and Potatoes

A gravy of eggs and Potatoes

Read more

Egg curry

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

A gravy of eggs and Potatoes

A gravy of eggs and Potatoes

Read more
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Ingredients

20 minutes
5 servings
  • 5boiled eggs
  • 4Potatoes peeled and cut into cubes
  • 2onion chopped
  • 1tomato chopped
  • 1 tbspcoriander powder
  • 1 tspcumin powder
  • 1 tbspginger garlic paste
  • 1 tspred chilli Powder
  • 1 tspcumin seed
  • 1bay leaf
  • 1red chilli
  • 1/4 tspturmeric pickle
  • 1/2 tspgaram masala powder
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and fry the eggs and keep aside

  2. 2

    Add Potatoes and saute well adding salt and turmeric powder

  3. 3

    Now remove it and add oil in the pan

  4. 4

    Add whole cumin seed bay leaf and red chilli

  5. 5

    Now add the onion slices and saute well

  6. 6

    Add ginger garlic paste and saute well

  7. 7

    Add tomato and cumin coriander powder and red chilli Powder

  8. 8

    Now add water and boil adding eggs

  9. 9

    Add sugar and garam masala powder and switch off

  10. 10

    The egg curry is ready to be served with rice

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Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432
on September 23, 2018 02:50

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