Steps
- 1
Heat oil and fry the eggs and keep aside
- 2
Add Potatoes and saute well adding salt and turmeric powder
- 3
Now remove it and add oil in the pan
- 4
Add whole cumin seed bay leaf and red chilli
- 5
Now add the onion slices and saute well
- 6
Add ginger garlic paste and saute well
- 7
Add tomato and cumin coriander powder and red chilli Powder
- 8
Now add water and boil adding eggs
- 9
Add sugar and garam masala powder and switch off
- 10
The egg curry is ready to be served with rice
Similar Recipes
More Recipes
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

Ashley Smith
-

Keto: Peanut Butter Chocolate Fat Bombs
Nicolas Montoya
-

Teresa Tsang
-

Angela Mertoyono
-

kanisuroll
-

Sharon Kerubo
-

Onion and bottle guard fritters
Ritu Singh
-

Dwaipayan Karanjai -

Srabani Banerjee
-

Soumyadeep saha -

Parna mondal
-

Musa Wudiri
-

Amrita pramanik -

Mohua ghosh
-

Aritri ballav
https://cookpad.wasmer.app/us/recipes/5873985










Comments