Japanese Curry chicken

Name: Japanese Curry chicken
Total time: 2400 s
Cuisine: American
Ingredients: 1 carrot (small); 1/2 onion (medium); 1-2 chicken filet; 1 potato; 1 chili; 3-4 garlic; 1 pack S&B curry sauce mix

Teresa Tsang @cook_9407308

Hong Kong

Some spicy and hot for dinner

Teresa Tsang @cook_9407308

Hong Kong

Some spicy and hot for dinner

Saved

Ingredients

40 minutes

1carrot (small)
1/2onion (medium)
1-2chicken filet
1potato
1chili
3-4garlic
1 packS&B curry sauce mix

Saved

Steps

40 minutes

1

Chopped the carrot and potato in cube
2

Chopped the onion, garlic and chili
3

Prepare the chicken filet with salt, sugar, pepper and cooking wine
4

Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
5

Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
6

Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
7

After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
8

Turn on the fire to the smallest one and keep stirring for 5-6 minutes.