Mongolian Beef

Name: Mongolian Beef
Cuisine: American
Ingredients: 4 Tbsp soy sauce, divided (just make 2 separate bowls); 2 tsp sugar, divided; 2 tsp corn starch, divided; 4 tsp dry sherry, divided; 4 tsp hoisin sauce, divided; 2 tsp seasoned rice vinegar, divided; 2 tsp chile paste with ginger, divided; 1/2 tsp salt, divided; 4 tsp olive oil, divided; 1 Tbsp ginger, minced (only in 1 bowl); 1 Tbsp garlic, minced (only in 1 bowl); 1 # sirloin steak, sliced very thin across grain; 16 medium green onions, cut into 2" pieces; 1/2 # rice noodles

kanisuroll @joym15

Naples

Mongolian Beef

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Ingredients

4 Tbspsoy sauce, divided (just make 2 separate bowls)
2 tspsugar, divided
2 tspcorn starch, divided
4 tspdry sherry, divided
4 tsphoisin sauce, divided
2 tspseasoned rice vinegar, divided
2 tspchile paste with ginger, divided
1/2 tspsalt, divided
4 tspolive oil, divided
1 Tbspginger, minced (only in 1 bowl)
1 Tbspgarlic, minced (only in 1 bowl)
1# sirloin steak, sliced very thin across grain
16medium green onions, cut into 2" pieces
1/2# rice noodles

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Steps

1

Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
2

Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
3

Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!