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Lotus stem kebabs (kamalkakdi)
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A picture of Lotus stem kebabs (kamalkakdi).

Lotus stem kebabs (kamalkakdi)

Deepa Totlani
Deepa Totlani @cook_9949827

#starters
This recipe is so tasty that one keeps on guessing wat are the indgridients in these kebabs.some different kebabs to try other than regular kebabs.

#starters
This recipe is so tasty that one keeps on guessing wat are the indgridients in these kebabs.some different kebabs to try other than regular kebabs.

Read more

Lotus stem kebabs (kamalkakdi)

Deepa Totlani
Deepa Totlani @cook_9949827

#starters
This recipe is so tasty that one keeps on guessing wat are the indgridients in these kebabs.some different kebabs to try other than regular kebabs.

#starters
This recipe is so tasty that one keeps on guessing wat are the indgridients in these kebabs.some different kebabs to try other than regular kebabs.

Read more
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Ingredients

  • 5 pcsboiled lotus stems pieces fresh or from leftover curry
  • 1boiled potato
  • 2 tbspgram flour or roasted Chana powder
  • 1 tspGinger garlic chilli paste
  • 1 tspRed powder
  • 1 tspAamchur powder
  • to tasteSalt
  • 1/2 cupfresh bread crumbs
  • To tasteGreen chillies finely chopped
  • as neededCoriander leaves
  • as neededOil to shallow fry
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Steps

  1. 1

    Mix all mentioned indgridients except oil.

    A picture of step 1 of Lotus stem kebabs (kamalkakdi).
  2. 2

    Give shape of oblong kebabs

    A picture of step 2 of Lotus stem kebabs (kamalkakdi).
  3. 3

    Insert thick sticks

  4. 4

    Shallow fry on tawa.

    A picture of step 4 of Lotus stem kebabs (kamalkakdi).
  5. 5

    Serve hot with any dip of ur choice.

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Deepa Totlani
Deepa Totlani @cook_9949827
on September 23, 2018 08:26

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