Mix butter/margarine and sugar until you get a thick paste

In a separate bowl beat the eggs then mix in the butter/margarine paste and mix well

Mix all the dry ingredients

Pour the dry ingredients onto the butter /margarine paste and add in the milk little by little as you mix the dough

Your dough should look like this not too soft and not too hard

Cover with a polythene paper and let it rest for 30mins

Cut into small balls and the flatten the dough cut into desired shape