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Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti
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A picture of Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti.

Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

jyoti prasad
jyoti prasad @cook_13672808
Gurgaon

#dinner3

#dinner3

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Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti

jyoti prasad
jyoti prasad @cook_13672808
Gurgaon

#dinner3

#dinner3

Read more
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Ingredients

  • For Aloo beans sabji
  • 2 cupsBeans cut
  • 1 cuppotatoes cut into small pieces
  • 2 tspOil
  • 1chopped onion
  • 2chopped tomatoes
  • 1/2 tspJeera
  • 1/2 tspTurmeric powder
  • 1 tspcoriander powder
  • 1/2 tspred chilli powder
  • to tasteSalt
  • 1/2 tspgaram masala powder
  • 1/2 tspblack pepper powder
  • 1/2 tspgarlic paste
  • 2 cupsSliced bitter gourd or karela
  • For Karela fry
  • 2Chopped onion
  • 2 tspMustard oil
  • 1 tspJeera
  • 1 tspdry mango powder
  • 1/2 tspturmeric powder
  • As neededCoriander leaves
  • For Green chutney
  • 1-3Green chillies
  • 5-6Garlic cloves
  • As neededSalt
  • 1 tbspOil
  • 1 cupMasala oats
  • 1Lemon juice
  • ForOats masala
  • 1/2 cupwater
  • 1Chopped onion
  • 1chopped tomato
  • 2 tspchopped coriander leaves
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Steps

  1. 1

    Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve

  2. 2

    Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve

  3. 3

    Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve

  4. 4

    Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves

  5. 5

    Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad

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jyoti prasad
jyoti prasad @cook_13672808
on September 23, 2018 18:02
Gurgaon

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