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Ɗatun Ɓula
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A picture of Ɗatun Ɓula.

Ɗatun Ɓula

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

One of the best meals eaten with kulikuli daddawa or stew what ever your choice making mine with kulikuli and a dash of vegetable.

One of the best meals eaten with kulikuli daddawa or stew what ever your choice making mine with kulikuli and a dash of vegetable.

Read more

Ɗatun Ɓula

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

One of the best meals eaten with kulikuli daddawa or stew what ever your choice making mine with kulikuli and a dash of vegetable.

One of the best meals eaten with kulikuli daddawa or stew what ever your choice making mine with kulikuli and a dash of vegetable.

Read more
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Ingredients

  • 5 pcsɓula
  • 1 cupseasoned kulikuli
  • 2diced fresh tomatoes
  • 1 Table spoonDaddawa
  • 1dice onion
  • 1 Teaspooncooking oil
  • 1 Teaspoondry pepper
  • 1 handfulsliced cabbage
  • to tasteSalt
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Steps

  1. 1

    Cut ɓula into small pieces

  2. 2

    Add all the ingredients together

  3. 3

    Mix well and enjoy as main dish or side dish.

  4. 4

    Most preferably eaten in the evenings

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Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
on September 23, 2018 21:33
Sokoto State
The kitchen is my comfort zone.
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