Poha Appe Tikka

Name: Poha Appe Tikka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated carrots; 1 cup boiled spinach; 1 cup poha; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 cup buttermilk; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#bf3

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

2 servings

1 cupgrated carrots
1 cupboiled spinach
1 cuppoha
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 cupbuttermilk
Salt as per taste

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Steps

15 minutes

1

Firstly soaked Poha in buttermilk for 10 minutes.
2

Then divide poha in three parts. In one part add spinach red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
3

In second part add carrots red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
4

In third parts add red chilli powder, coriander powder, garam masala powder, salt and mix it nicely.
5

Then grease the appe pan and put all types of mixture in it.
6

Now put appe pan on gas and make it for 15 minutes from filiping both sides.
7

Then in screwer arrange all appe like tikka.
8

Served with sauce and chutney.