Boil cow tail meat

Slice the waterleaves and ugu separately.

Bleach palmoil,fry onion and waterleaves for 20mins

Next is crayfish, pepper, salt, knorr cubes, smoked fish.

After 5minutes cut both ends of periwrinkle wash and pour in.

Stir and leave on the heat

Set down immediately.

Finally add the ugu and stir