Egusi with bitter leaf soup
Grace Efiok Edet @cook_13824155
Cooking Instructions
- 1
Season and boil stockfish
- 2
Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
- 3
Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
- 4
Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes
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