Steps
- 1
Season and cook the goat meat with salt and onion.Soak dry tatasi in warm water wash remove the white seeds and blend with fresh tomatoes and boil to reduce the water.
- 2
Heat up vegetable oil fry the paste,put onion,salt,ginger,garlic and stock cubes.
- 3
Pour in the goatmeat with salt and boil untill done.
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