Moussaka Yasas

Name: Moussaka Yasas
Yield: 4-6 servings
Cuisine: British
Ingredients: 500 g minced beef meat; 800 g zucchini; 300 g champignons; 2 medium carrots; 1 head onion; 1 aubergine; 300 g yogurt; 2 eggs; Salt; Oregano; 1 table spoon salt; 1 tea spoon red paprika; 1 tea spoon oregano; 3 tea spoon savoury; Sun dried tomatoes; Oil

Yasen @YasenCook

This is a custom variety of the greek dish "Moussaka". It is very delicios and Im sure it will touch the heart of many nations.

Yasen @YasenCook

This is a custom variety of the greek dish "Moussaka". It is very delicios and Im sure it will touch the heart of many nations.

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Ingredients

4-6 servings

500 gminced beef meat
800 gzucchini
300 gchampignons
2medium carrots
1 headonion
1aubergine
Top
300 gyogurt
2eggs
Salt
Oregano
Spices
1 table spoonsalt
1 tea spoonred paprika
1 tea spoonoregano
3 tea spoonsavoury
Sun dried tomatoes
Oil

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Steps

1

Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2

Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3

Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4

Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5

Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6

Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7

Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8

Enjoy!